On Thu, 19 Jul 2018 11:08:26 -0400, wrote:

>On Thu, 19 Jul 2018 14:58:15 +1000, Druce >
>wrote:
>
>>On Wed, 18 Jul 2018 23:56:45 -0500, Sqwertz >
>>wrote:
>>
>>>On Sat, 14 Jul 2018 12:20:27 -0400, Gary wrote:
>>>
>>>> Sqwertz wrote:
>>>>>
>>>>> Hanger steak, white asparagus with hollandaise, and Dutch baby
>>>>> creamers. Picked out larger ones from teh bulk display, all the
>>>>> same size so they cook evenly. They can be half as small as well.
>>>>>
>>>>> http://www.flickr.com/photos/7275891...n/photostream/
>>>>>
>>>>
>>>> Nicely done. I've never seen white asparagus in a store so never
>>>> tried it. I did google the difference this morning and learned.
>>>> Do you prefer those or the green?
>>>
>>>Green. I didn't realize you had to peel white asparagus (duh).
>>>Green has more flavor and is cheaper.
>>
>>White asparagus is the best.
>
>That makes you a bigot.

Then you don't know what a bigot is. Which is surprising to say the
least.