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Lesmond

On Thu, 19 Jul 2018 15:42:40 -0300, wrote:

>On Thu, 19 Jul 2018 11:00:57 -0600, graham > wrote:
>
>>On 2018-07-19 9:53 AM, wrote:
>>> On Thu, 19 Jul 2018 09:12:45 -0600, notbob > wrote:
>>>
>>>> On 7/19/2018 6:25 AM, wrote:
>>>>> Aspic
>>>>
>>>>> Sprinkle the
>>>>> stock with 5 tablespoons gelatin.
>>>> Why would you need to go through all that (aspic recipe) if you already
>>>> have gelatin? I thought aspic WAS plain gelatin. notbob is confused.
>>>>
>>>> nb
>>>
>>> This is old fashioned REAL aspic and once you taste it, you wouldn't
>>> want it any other way.
>>>
>>It's a pity that aspic
>>Doesn't taste like elastic.
>>Because, gee whiz,
>>It is!
>>Ogden Nash
>
>Not sure because I've never eaten elastic

Never had overcooked calimari?

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