On Fri, 20 Jul 2018 00:31:30 -0400 (EDT), "Lesmond"
> wrote:

>On Thu, 19 Jul 2018 15:42:40 -0300, wrote:
>
>>On Thu, 19 Jul 2018 11:00:57 -0600, graham > wrote:
>>
>>>On 2018-07-19 9:53 AM, wrote:
>>>> On Thu, 19 Jul 2018 09:12:45 -0600, notbob > wrote:
>>>>
>>>>> On 7/19/2018 6:25 AM, wrote:
>>>>>> Aspic
>>>>>
>>>>>> Sprinkle the
>>>>>> stock with 5 tablespoons gelatin.
>>>>> Why would you need to go through all that (aspic recipe) if you already
>>>>> have gelatin? I thought aspic WAS plain gelatin. notbob is confused.
>>>>>
>>>>> nb
>>>>
>>>> This is old fashioned REAL aspic and once you taste it, you wouldn't
>>>> want it any other way.
>>>>
>>>It's a pity that aspic
>>>Doesn't taste like elastic.
>>>Because, gee whiz,
>>>It is!
>>>Ogden Nash
>>
>>Not sure because I've never eaten elastic
>
>Never had overcooked calimari?

True enough! Only once happily.