On 2018-07-20 10:53 PM, Wayne Boatwright wrote:
> On Fri 20 Jul 2018 07:05:40p, Dave Smith told us...
>
>> On 2018-07-20 6:53 PM, Wayne Boatwright wrote:
>>> On Fri 20 Jul 2018 12:03:23p, told us...
>>
>>>
>>> I've only eaten it fried and enjoyed it. I've never tried any
>>> other way, and I don't think I'd care for it.
>>>
>>
>>
>> I have had it grilled squid steaks a couple times and it was
>> great. I have not cooked it myself but from some of the recipes I
>> looked at it seems that all you need to do is to marinate them in
>> a sort o oil and vinegar salad dressing for about half an hour.
>> Score the outside and grill over medium heat.
>>
>
> I'm sure it might be very good. However, except for shrimp, lobster,
> and crab, I will only eat varieties of fish that have been either
> battered, breaded, and fried. Grilling, broiling, or frying without
> a coating is not an option for me.

That's a same. IMO most grilled fish is better than fried.