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Michael Odom
 
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On 16 Sep 2004 00:27:49 GMT, Michel Boucher >
wrote:

>Michael Odom > wrote in
:
>
>> smoked paprika if you decide to buy from them. Now, can you
>> direct me to a joint that'll ship jambon cru to Cow Hill?

>
>I'll see what I can find out. Are you trying to make a raclette? It
>seems that jambon cru is fairly popular as a replacemet for viande de
>grisons. But we have a swiss raclette restaurant in the area that
>serves viande de grisons. Still, I'll look around.


No real pressure, please. I merely wanted "un sandwich jambon cru"
which was a much favored lunch when I visited France.


modom

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