"CEO who grew the fourth-generation family-owned Home Run Inn business into a frozen pizza empire, died Thursday morning, according to his family. He was 64.

Perrino had some health difficulties lately, despite being very physically fit and committed to healthy eating. In his early 50s, Perrino underwent a quadruple-bypass surgery, according to a 2013 Crains article, that was followed by a subsequent spinal fusion surgery."

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