On Friday, July 13, 2018 at 1:43:50 PM UTC-5, graham wrote:
> On 2018-07-13 11:28 AM, Ed Pawlowski wrote:
> > Yes, you read that right.Â* Along with a tomato and 2 country ribs I had
> > 24 individual potatoes.
> >
> > I've seen them at the store and finally bought a bag of them, tiny
> > potatoes, a mix of red and yellow.Â* The largest one are about the size
> > of a marble, most are smaller.
> >
> > They make an interesting presentation, but taste the same as their full
> > size counterparts.Â* I just boiled them and added some butter and salt.
>
> My father scraped every one of those tiny ones. He associated those with
> skins on with what they fed to the pigs when he was young. He called
> them "piggy tates".

I only buy a bag and scrap a pot for xgiving and xmas. cut them in half and bake for 90? min. Get a nice golden crunchy layer on the flat bottoms.