Thomas had something important to tell us on Wed, 15 Sep 2004 15:45:18
+0100:

>I have tried to cook an omelette by using one of those plastic trays
>designed especially for doing omelettes in the microwave.
>
>However, the omelette came out rubbery and tough. Any ideas how to make it
>lighter and fluffier?

Cook it for half the time and take it out the microwave and let it
stand for a minute... sounds like you cooked it for much too long,
hence the rubberiness. I've cooked eggs in the microwave, but I prefer
a small frypan on the stove...
--
~Karen AKA Kajikit
Lover of shiny things...

Made as of 10th Sept 2004 - 107 cards, 66 SB pages, 10 digital SB pages, 72 decos

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