On Sun, 22 Jul 2018 14:19:10 -0700 (PDT), dsi1 >
wrote:

>On Sunday, July 22, 2018 at 9:30:55 AM UTC-10, Ophelia wrote:
>>
>> I think I used Blue Dragon but I do have Kikkoman too. I don't really
>> discriminate Whichever is handiest)
>>
>> Not sure what else there is. I will look next time I am shopping if you
>> like?
>>
>> Are there big differences?
>
>There are big differences but I can't recommend anything for you. Mostly it depends on what you want at the time. The locals love Aloha shoyu although I think most of the world would pass on it. We like to pour it on stuff like rice and eggs so a lighter, less intense, taste is prefered.
>
>Mostly, I use what's around. What I don't mix up is light and dark soy sauce.

Ok, don't mix them.

>The dark stuff is for cooking only, mostly for a deep, rich, color. For poaching chicken, I'd use a mix of light and dark soy sauce.

Ok, do mix them. Wut?