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Posted to rec.food.cooking
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Here's a Question
"Leonard Blaisdell" > wrote in message
...
> In article >, Cheri >
> wrote:
>
>> Where I am, there are a whole lot of grapes as in wineries, and orchards
>> with lots of dirty work. I have friends that have them, but certainly not
>> me, they have nice houses, I have a small average house...no mud room, I
>> feel lucky to have a laundry room. 
>
> Start by growing a few bushes of fine grapes in your yard, foot
> stomping them, fermenting and bottling them yourself. Then roll back
> your own age and the fresh wine to forty years ago. Today, submit your
> aged wine to some international wine snobbery with the label of "Cheri"
> with one of those backwords apostrophes over the "i". Become renowned
> and get a mudroom. Easy peasy.
>
> leo
LOL
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