Posted to rec.food.cooking
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Here's a Question
On Tue, 24 Jul 2018 16:36:27 +1000, Druce >
wrote:
>On Mon, 23 Jul 2018 22:58:59 -0700, Leonard Blaisdell
> wrote:
>
>>In article >, Cheri >
>>wrote:
>>
>>> Where I am, there are a whole lot of grapes as in wineries, and orchards
>>> with lots of dirty work. I have friends that have them, but certainly not
>>> me, they have nice houses, I have a small average house...no mud room, I
>>> feel lucky to have a laundry room. 
>>
>>Start by growing a few bushes of fine grapes in your yard, foot
>>stomping them, fermenting and bottling them yourself. Then roll back
>>your own age and the fresh wine to forty years ago. Today, submit your
>>aged wine to some international wine snobbery with the label of "Cheri"
>>with one of those backwords apostrophes over the "i". Become renowned
>>and get a mudroom. Easy peasy.
>
>Not on the "i", but on the "e". It's French. You know, one of those
>languages that people speak to **** off Americans.
Polly view Froggy.
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