On 7/24/2018 11:58 AM, Ophelia wrote:

> I suppose we will nearly always have different makes for similar things.
> Pity though because I could have learned a lot


Much like this newsgroup, it's worldwide. You can find anything on the
web. I now know about Amoy:

https://en.wikipedia.org/wiki/Amoy_Food

......and where I can buy it. Jes gotta remember to look at my sources.
I was at Safeway and WW. today, and still didn't think of soy sauce. 8|

nb