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Janet

In article >, says...
>
> Druce wrote:
> ...
> > Fish and milk is a combination for wusses who can't really handle the
> > taste of fish.
>
> in many cases that smell/taste is from algae. many good
> fresh fish from clean water usually don't have that sort
> of smell.

We're talking about smoked haddock, a deep-sea fish that's been soaked
in brine then smoked. Both the smell (before cooking) and the taste are
quite strong.

Janet UK