On Wed, 25 Jul 2018 16:22:09 -0400, wrote:

>On Wed, 25 Jul 2018 08:27:00 -0600, U.S. Janet B. >
>wrote:
>
>>On Tue, 24 Jul 2018 04:51:52 -0700, "Julie Bove"
> wrote:
>>
>>>
>>>"Doris Night" > wrote in message
...
>>>> On Sun, 22 Jul 2018 19:17:32 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>This looks like a super good deal! Does anyone have this? Do you like it?
>>>>>The reviews are mostly good but some say they hate it or that it needs
>>>>>better instructions.
>>>>>
>>>>>https://www.surlatable.com/product/P...=398009_278888
>>>>
>>>> I have one of those, and I like it very much.
>>>>
>>>> Doris
>>>
>>>Thanks!
>>
>>
>>It's clever marketing. . .like calling a girdle Spanx. Pressure
>>cooker and girdle are old fashioned sounding. The new names don't
>>bear the same negative association. 'A rose by any other name' etc.
>>etc., etc.
>>Janet US
>
>
>I've no use for a pressure processor, they cook at too high a
>temperature just to save time. I've got no reason to save time at the
>expense of poor results. It's like when I was still
> working and my boss would ask me when the job would be done
> and I'd tell him you have two choices, do you want fast or good. With
>wet cooking (braising) the best results are achieved by cooking at the
>lowest temperatures. Pot cooking is like ****ing, long and slow is
>best... I'm never in a hurry to end the pleasure for a thankless
>result... I've not yet met the women who is happy with a two minute
>**** or a thirty minute pot roast. Seems from the posts that a lot of
>yoose ladies are very used to a two minute ****... lets get it over
>with so yoose can get back to tv.
>
>I bet Julie's gardner lasts at least half an hour... and in twenty
>minutes is ready for a second helping. LOL

I've got no reason to spend hours and hours to get an inferior
product. Especially stock. You go your way and I will go mine.

Janet US