On Wed, 25 Jul 2018 16:35:14 -0600, U.S. Janet B. >
wrote:

>On Wed, 25 Jul 2018 16:22:09 -0400, wrote:
>
>>On Wed, 25 Jul 2018 08:27:00 -0600, U.S. Janet B. >
>>wrote:
>>
>>>On Tue, 24 Jul 2018 04:51:52 -0700, "Julie Bove"
> wrote:
>>>
>>>>
>>>>"Doris Night" > wrote in message
m...
>>>>> On Sun, 22 Jul 2018 19:17:32 -0700, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>>This looks like a super good deal! Does anyone have this? Do you like it?
>>>>>>The reviews are mostly good but some say they hate it or that it needs
>>>>>>better instructions.
>>>>>>
>>>>>>https://www.surlatable.com/product/P...=398009_278888
>>>>>
>>>>> I have one of those, and I like it very much.
>>>>>
>>>>> Doris
>>>>
>>>>Thanks!
>>>
>>>
>>>It's clever marketing. . .like calling a girdle Spanx. Pressure
>>>cooker and girdle are old fashioned sounding. The new names don't
>>>bear the same negative association. 'A rose by any other name' etc.
>>>etc., etc.
>>>Janet US
>>
>>
>>I've no use for a pressure processor, they cook at too high a
>>temperature just to save time. I've got no reason to save time at the
>>expense of poor results. It's like when I was still
>> working and my boss would ask me when the job would be done
>> and I'd tell him you have two choices, do you want fast or good. With
>>wet cooking (braising) the best results are achieved by cooking at the
>>lowest temperatures. Pot cooking is like ****ing, long and slow is
>>best... I'm never in a hurry to end the pleasure for a thankless
>>result... I've not yet met the women who is happy with a two minute
>>**** or a thirty minute pot roast. Seems from the posts that a lot of
>>yoose ladies are very used to a two minute ****... lets get it over
>>with so yoose can get back to tv.
>>
>>I bet Julie's gardner lasts at least half an hour... and in twenty
>>minutes is ready for a second helping. LOL
>
>I've got no reason to spend hours and hours to get an inferior
>product. Especially stock. You go your way and I will go mine.
>
>Janet US

So you admit that you've never gotten properly laid.