View Single Post
  #16 (permalink)   Report Post  
Posted to rec.food.cooking
[email protected][_2_] itsjoannotjoann@webtv.net[_2_] is offline
external usenet poster
 
Posts: 11,473
Default Strawberry icing - non-buttercream?

On Thursday, July 26, 2018 at 1:29:38 PM UTC-5, Sheldon wrote:
>
> On Thu, 26 Jul 2018 11:11:32 -0700 (PDT), "
> > wrote:
>
> >On Thursday, July 26, 2018 at 1:00:59 PM UTC-5, Sheldon wrote:
> >>
> >> Neither of us care for icing so if it's already iced we scrape it off.
> >> We prefer a light dusting of powdered sugar or cocoa.
> >>

> >Icing is the only reason I eat cake. Pass me that scraped off icing.

>
> That's like people ordering pancakes as an excuse to consume a quart
> of fake maple syrup. If a well baked cake I'd much prefer it topped
> with good ice cream. I don't eat pie crust, only the filling if it's
> good.
>
>

If they want to consume a quart of fake maple syrup it's their business,
not yours or mine.

If it's a good lard crust on that pie, I'll happily consume both. The
crust seems to cut some of the sweetness of the pie back.