On Thu, 26 Jul 2018 03:37:00 -0700 (PDT), Cindy Hamilton
> wrote:

>On Wednesday, July 25, 2018 at 4:22:13 PM UTC-4, Sheldon wrote:
snip
>>
>> I've no use for a pressure processor, they cook at too high a
>> temperature just to save time. I've got no reason to save time at the
>> expense of poor results. It's like when I was still
>> working and my boss would ask me when the job would be done
>> and I'd tell him you have two choices, do you want fast or good. With
>> wet cooking (braising) the best results are achieved by cooking at the
>> lowest temperatures. Pot cooking is like ****ing, long and slow is
>> best... I'm never in a hurry to end the pleasure for a thankless
>> result... I've not yet met the women who is happy with a two minute
>> **** or a thirty minute pot roast. Seems from the posts that a lot of
>> yoose ladies are very used to a two minute ****... lets get it over
>> with so yoose can get back to tv.
>
>You don't occasionally enjoy one that's fast, hard, hot, and exhilarating?
>
>Well, I suppose at your age the risk of injury is too great.
>
>Cindy Hamilton

good one!!! ))
Janet US