FoodBanter.com - View Single Post - Strawberry icing - non-buttercream?

Dave Smith[_1_]

On 2018-07-26 2:11 PM, wrote:
> On Thursday, July 26, 2018 at 1:00:59 PM UTC-5, Sheldon wrote:
>>
>> Neither of us care for icing so if it's already iced we scrape it off.
>> We prefer a light dusting of powdered sugar or cocoa.
>>
>>
> Icing is the only reason I eat cake. Pass me that scraped off icing.

I can live without the icing. Icing is probably the reason I don't eat
much cake. I have a hard time making icing because it requires tasting
the stuff while you are making it and eating straight icing does weird
things to my guts. I do occasionally bake a cake, but my wife makes the
icing.