On Fri, 27 Jul 2018 12:05:20 -0700, "Cheri" >
wrote:

>"U.S. Janet B." > wrote in message
>
>> If you have a pressure cooker I am sure you already know how to do
>> meats, stews, soups, fruits and vegetables. I know there are recipes
>> out there for cakes and similar.
>> Janet US
>
>
>I remember in the cookbook there is a recipe for cake, but I have never made
>cake in it. I mostly make stews, meats, poultry, stock and things like that.
>I'm not sure I've ever made fruit in it either.
>
>Cheri

I'm thinking the advantage of any of the new electronic pressure
cookers is the removable non-stick liner pot. When you make something
cheesy that would be an advantage. I bet they also have the ability
to keep warm and that means they could also function as a slow cooker.
I don't like the electronic ones because by sitting on my counter top
they are really too high up for me to work with.
I like my stove top cooker.
Janet US