"Ophelia" > wrote in message
...
>
>
> "dsi1" wrote in message
> ...
>
> On Friday, July 27, 2018 at 10:19:05 AM UTC-10, Ophelia wrote:
>> ==
>>
>> Really?? What are these books called? I can't ever imagine making a
>> cake
>> in one though) I mean, how does it get to pressure with no steam .. or
>> do
>> I have it back to front <g>
>
> Making a cake in a pressurized environment is an interesting idea. I think
> they should make ovens that can be pressurized. The rational for this is
> that you can cook the cake in a steamy environment rather than a vented on
> resulting in a moister cake. The added pressure will also prevent
> collapsing
> of the cake when cooling it down. As we all know, hot air will contract
> when
> cooled. If the air is pressurized, you might be able to counteract this
> effect. This bears investigation.
>
> ==
>
> Yes it does! I suppose you will need to cook the cake in a container,
> sitting in water in the cooker.
>
> I only just thought about that )

I can't find my book, but saw this when searching, looks like a lot of
trouble to me.

https://indianhealthyrecipes.com/cooker-cake-recipe/