On Sat, 28 Jul 2018 12:31:26 -0500, Terry Coombs >
wrote:

> * I can't decide which is more tormenting , the aroma of the pizza
>sauce that's simmering on the stove-top or the aroma of the bread that's
>in the oven ... 2nd batch , loaves this time . I made another batch of
>dough for hoagie buns earlier , weighed the dough at 110/120 grams and
>made 8 buns this time . I think this is the magic number , these are
>wider like my live-in lover (FYS) asked for .

His name is Terrence too.