"dsi1" wrote in message
...

On Saturday, July 28, 2018 at 3:48:34 AM UTC-10, Ophelia wrote:
> ==
>
> Yes it does! I suppose you will need to cook the cake in a container,
> sitting in water in the cooker.
>
> I only just thought about that )

The trouble with cooking a cake in a multi-pot is that the heat is mostly
transferred through conduction from the bottom.

Cakes in the oven are typically cooked using conduction and convection.
Convection is how the top of the cake gets cooked. You have to overcook the
cake to heat up the top part. That's not a good situation.

I have cooked cornbread in a rice cooker. I just let it go until it trips
off and then finish the top part it in the microwave. I'll have to try
steamed cornbread next. I had a Chinese steamed bun a few days ago. They are
great and wonderful.

==

Yes, I would imagine they come out like steamed puddings.