On Sunday, July 29, 2018 at 7:12:58 AM UTC-10, Cheri wrote:
>
>
> Since it cooks quickly (a little vinegar added to the water too) the cabbage
> stays a nice color instead of that faded out bluish color. I use mine a lot,
> more than the slow cooker actually, but I'm home all day now, so not making
> meals that are done when coming home from work.
>
> For a low and slow meal, I really love Wayne's recipe for the pot roast and
> dried onion soup wrapped in foil, so easy, so good.
>
> Cheri

I shall keep that in mind. Thanks.