On Sunday, July 29, 2018 at 10:05:38 PM UTC-5, Hank Rogers wrote:
> Druce wrote:
> > On Sun, 29 Jul 2018 18:18:03 -0700 (PDT), John Kuthe
> > > wrote:
> >
> >> On Sunday, July 29, 2018 at 7:23:13 PM UTC-5, Sqwertz wrote:
> >>> On Sun, 29 Jul 2018 13:55:52 -0700 (PDT), John Kuthe wrote:
> >>>
> >>>> And the Banana Bread I made is EXCELLENT!! Could haver used the
> >>>> two extra way overripe bananas I chose not to put in, but other
> >>>> than that! Oh and I slipped in an extra YUM by presoaking a bunch
> >>>> of raisins in some cooking wine I keep atop the fridge and YUM-O!
> >>>
> >>> Raisins soaked in cheap, salted wine = Extra Yum? <gag>
> >>
> >> No, raisins soaked in a splash of the bottle of red wine usually a Cabernet, Shiraz or Zinfandel that I didn't drink the whole bottle so the rest of the bottle became my cooking wine. Good enough to drink when freshly opened.
> >
> > But I hope you don't let it sit there for a week or more and then call
> > it cooking wine. It's just off by then.
> >
>
> He shouldn't keep it "atop" the fridge, either. It will keep a little
> better inside the fridge.

Too tall for inside the fridge. Keeps OK, it's wine after all.

John Kuthe...