"U.S. Janet B." wrote in message
...

On Sun, 29 Jul 2018 20:36:30 +0100, "Ophelia" >
wrote:

>
>
>"Cheri" wrote in message news >
>"dsi1" > wrote in message
...
>> On Sunday, July 29, 2018 at 7:02:38 AM UTC-10, Cheri wrote:
>>>
>>> I used mine today to cook some red cabbage and ham for later use.
>>>
>>> Cheri
>>
>> One of these days, I'll get one of those things, to make one of those
>> dishes.
>
>
>Since it cooks quickly (a little vinegar added to the water too) the
>cabbage
>stays a nice color instead of that faded out bluish color. I use mine a
>lot,
>more than the slow cooker actually, but I'm home all day now, so not making
>meals that are done when coming home from work.
>
>For a low and slow meal, I really love Wayne's recipe for the pot roast and
>dried onion soup wrapped in foil, so easy, so good.
>
>Cheri
>
>==
>
>You wrap the meat in foil in the pressure cooker?
>
the conversation has drifted to pot roast in general and preparation
of a particular way to do it in the oven. You'd have to check with
Wayne's post for the particulars
Janet US

==

Ahhh OK thanks As I have said before, I don't get all posts and often I
just get the responses

I didn't see that recipe.