On Wednesday, August 1, 2018 at 5:21:20 PM UTC-7, Jill McQuown wrote:
> Baked crab cakes
> Tiny colourful potatoes (fun, thanks to Ed), parboiled then lightly
> oiled and browned in the oven next to the crab cakes
> Steamed lightly buttered broccoli florets on the side
>
> Jill

sounds wonderful. I'm doing chicken on the grill with fresh green beans, fresh zucchini on the grill, and a cauliflower mash. This is the recipe for the chicken, the methodology really works and you can change up the spice/herb ingredients in the marinade.

http://hizzoners.com/index.php/recip...n-on-the-grill