i have made this many time and have found it to be good if not bland. you
will need to spice it up a bit to your tastes, also use a deeper than normal
pie plate so it wont overflow (it always does on me!)

m


"Ron Audet" > wrote in message
...
> This isn't exactly what you asked for, but it is similar. The recipe is
> found on boxes of reduced-fat Bisquick mix. The crust is more like
> biscuits
> than a pie crust, but it is quite tasty.
>
> Easy Chicken Pot Pie
>
> 1 2/3 cups frozen mixed vegetables, thawed
> 1 cup cut-up cooked chicken
> 1 can (10 3/4 oz.) condensed cream of chicken soup (low-fat or fat-free
> preferred)
> 1 cup Bisquick Reduced Fat baking mix
> 1/2 cup milk
> 1/4 cup Egg Beaters egg substitute
>
> Heat oven to 400 . Mix vegetables, chicken and soup in ungreased 9 inch
> pie plate. Stir remaining ingredients with fork until blended; pour into
> pie plate. Bake 30 minutes or until golden brown. Serves 6.
>
>
>
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