Kate Connally wrote:

> See that's what I don't like. I don't want the sauce
> to soak into my pasta. I want the pasta to taste like
> pasta, not sauce, and the sauce to be a separate taste.
> I like the two to be separate things eaten together at
> the same time to get a more complex flavor combination.

And texture. I agree with you, Kate. Besides, what's the big
deal, it's like some people feel all superior, oh, Americans
put the sauce on top. As if we're forcing them to eat it that
way. As far as sauce goes, I mix it in, but I like the bolognese
on top. Alert the media.

nancy