should the dough be frozen after all the rising/proofing, or
right after kneading?

thanks,
irax.


Tashi_Aunt wrote:
> "Steph G.B" > wrote in message > ...
>
>>Hi!
>>
>>I've been using a bread machine regularly to make pizza dough.. and it's
>>been great.. but my favorite recipe produces too much dough (enough for 2
>>very big pizzas).
>>What do you recommend? can i put the rest of the dough in a plastic bag in
>>the refrigerator or freezer for a few days?
>
>
> Make the leftover dough into a ball. Put it in a freezer bag. You can
> freeze it ffor up to three months. When you want to use it, put it
> into the fridge two days before you want to make the pizza, then bring
> it to room temp and proceed.