Â* Of spaghetti sauce on the shelf , that is . Next year I'm planting a
lot more Roma tomatoes , the others just have too much juice , take a
long time to simmer down . Not that that's a bad thing , I'd be cooking
it that long anyway , but I'm ending up losing around 15% of the volume
to simmering out the excess water . I started with 5+ quarts , we had
some for dinner , and there was exactly 4 quarts left . This is a first
for us , we've usually just canned fruit and tomatoes and a few veggies .

--
Snag
Yes , I'm old
and crochety .
Get off my lawn !