Cindy Hamilton wrote:
....
> Songbird seems to do her pot roast a little different from everybody else,
> or else she braises the veggies along with the meat.

his/he.

and the prep for a pot roast is easy as in i like
to brown the meat with just a little olive oil and
the garlic first before topping it with the vegetables
and then putting it in the oven until done. only
a little water added, but nothing else as we don't
cook with wine. if you put too much water the juice
is too wimpy later and i don't like to waste time to
simmer it to make it into a decent gravy.

the vegetables are scrubbed, but otherwise left
in large chunks (potatoes/onions quartered or halved,
carrots might be cut once or twice). it's a simple
dish. we don't put celery or other spices in there
other than the garlic.


songbird