On Mon, 13 Sep 2004 06:19:38 GMT, Roy >
wrote:
>I just had a '98 Woodward Canyon "Charbonneau" that was a blend of 95%
>Semillon and 5% Sauvignon Blanc. Very strong Semillon character and
>rather a bit on the oaky side. (Sure wish it'd been botrytis-affected -
>would have given a good Sauternes a run for its money.) We had it with
>crab cakes, but I don't think that was the best match. (I think a NZ
>Sauvignon Blanc would have been better.)
>
>Anyway, the question arose: "What would be a 'good' accompaniment for
>this wine?" Thoughts?
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