In article >, cshenk
> wrote:
> wrote:
> > I know, hahahaaaa! When I hear a 'joint of meat' I think of two stout
> > men laboring to bring in a huge slab of meat with an enormous bone in
> > it. They're barely able to lift the platter onto the table before
> > plunking it down with a great thud and dishes and cups and glasses
> > clatter about.
>
> Snicker, same thoughts! I don't think I've ever heard a North American
> use the term outside of rarified stock making conversations? Might be
> I've lived in the wrong spots.
My mom, who would be one hundred and ten this year, referred to chicken
thighs as second joints. I asked her why once. She told me that ladies
didn't refer to thighs, ever. My, how times have changed.
[ObFood] Two boneless but full skin chicken breast halves and bone-in
wings covered with McCormicks Original Buffalo Wing seasoning mix and
baked at 375F for 45 minutes. I slit the meat side of the breasts
deeply to pack in more mix.
These were served with unremarkable sides.
leo