Thread: Sunday Dinner 8/12/18
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jmcquown[_2_] jmcquown[_2_] is offline
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Default Sunday Dinner 8/12/18
On 8/12/2018 9:38 PM, wrote:
> jmcquown wrote:
>
>> Canneloni (using an old Frugal Gourmet recipe). Side dish was spinach
>> sauteed with a couple of cloves slivered garlic.
>
> We had stewed garden veggies, zukes and yellow crooknecks from our
> garden, with vadalia onion, garlic, celery, carrots, and red skinned
> spuds... even added four strips of bacon... a miracle.

Wow, you bought bacon?

> Was on sale at
> Tops, buy two get three free, got five pounds of bacon for seven
> dollars.

Sound likes really cheap bacon but do carry on.

> Four pounds will go to Lung Guyland for the grands. To be
> honest it was a twelve quart potful, I didn't taste any bacon.

I'll bet it added that little bit that some smoked ham would have.

> rest of that pound minus four rashers is in my freezer, I don't know
> what for. That bacon might go to Lung Guyland too. Starting Friday I
> will be a batchler, my wife will be going to
> Thialand and Laos with her son and three grands. Her son is a patent
> attorny and does a lot of business in the far east. I will remain
> home cat sitting and mowing.
>
No doubt.

Jill
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