On Tuesday, August 14, 2018 at 7:04:43 AM UTC-4, Thomas wrote:
> On Tuesday, August 14, 2018 at 4:44:56 AM UTC-4, Julie Bove wrote:
> > Hide your eyes Gary!
> >
> > We had cooler weather yesterday so I decided to use the oven. I actually did
> > the meat on top of the stove. Salt, pepper, parsley and bay leaf.
> >
> > Purple, orange and yellow carrots cut on a slant
>
> What is a purple carrot?

Here's the nerd's answer:

It is a carrot with anthocyanins (the same family of chemicals that
make purple cabbage purple).

Cindy Hamilton