On 8/14/2018 4:44 AM, Julie Bove wrote:
> Hide your eyes Gary!
>
> We had cooler weather yesterday so I decided to use the oven. I actually
> did the meat on top of the stove. Salt, pepper, parsley and bay leaf.
>
> Purple, orange and yellow carrots cut on a slant and mixed with onions,
> salt, pepper and parsley. Red potatoes cut in bite sized chunks with the
> same seasonings. Olive oil on both.
>
> Made a little dish of veggies minus the onions for the dog. I took some
> meat out for him then let the meat and broth sit before defatting them.
> I then mixed all together and made a gravy with sweet brown rice to
> thicken.
>
> Super good!

I like pot roast. I do wonder why you didn't just cook the roast in the
oven (since you were using it) and put the vegetables in the same pot
with the seasonings in water or broth. Or roast them alongside (timing
adjusted). But hey, your call. I'm glad you enjoyed it.

Jill