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Omelettes in microwave?
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On 16 Sep 2004 00:15:50 GMT,
(Julian9EHP) wrote:
>>From: "Default User"
lid
>
>>I guess I'd have to ask, why? Omelets are only going to take a minute
>>in a pan, what's the motivation for using the microwave?
>
>Less fat/no fat.
>
>Less heat in the kitchen.
>
>One (or two) fewer dishes to wash.
>
>
>E. P.
With all of those virtues, who should mind that it tastes like rubber?
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