When cooking ordinary white rice, we normally add meat/chicken stock.
This stock normally has spices that were used in cooking the
meat/chicken.

We liked basmati rice that we had bought in a very small quantity. We
only used water and did not experiment adding stock.

Now we are ready to buy a ten pound bag with an offer of
buy one get one free for a total of twenty pounds.

Would adding meat/chicken stock ruin the basmati flavor?

Please reply here.