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Omelettes in microwave?
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Peter Aitken
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"B.Server" > wrote in message
...
> On 16 Sep 2004 00:15:50 GMT,
(Julian9EHP) wrote:
>
> >>From: "Default User"
lid
> >
> >>I guess I'd have to ask, why? Omelets are only going to take a minute
> >>in a pan, what's the motivation for using the microwave?
> >
> >Less fat/no fat.
> >
> >Less heat in the kitchen.
> >
> >One (or two) fewer dishes to wash.
> >
> >
> >E. P.
>
> With all of those virtues, who should mind that it tastes like rubber?
>
Well (duh) that's why he's asking!
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Peter Aitken
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