Julian9EHP wrote:
> > From: "Default User" lid
>
> > I guess I'd have to ask, why? Omelets are only going to take a
> > minute in a pan, what's the motivation for using the microwave?
>
> Less fat/no fat.
A non-stick pan with a spray will achieve that, if so all-fired
important.
> Less heat in the kitchen.
Barely. You're not making a stew.
> One (or two) fewer dishes to wash.
What, you cook the omelet on a plate in the microwave?
Microwaves just aren't good for cooking some things. It's silly to try.
Brian