"rNormandeau" > wrote in message
om...
> When cooking ordinary white rice, we normally add meat/chicken stock.
> This stock normally has spices that were used in cooking the
> meat/chicken.
>
> We liked basmati rice that we had bought in a very small quantity. We
> only used water and did not experiment adding stock.
>
> Now we are ready to buy a ten pound bag with an offer of
> buy one get one free for a total of twenty pounds.
>
> Would adding meat/chicken stock ruin the basmati flavor?
>
> Please reply here.

Depends on what you mean by "ruin." It will certainly mask the rice's
delicate nuttiness, but if you like the result that's what matters.


--
Peter Aitken

Remove the crap from my email address before using.