On 9/16/2004 2:26 PM, rNormandeau wrote:
> When cooking ordinary white rice, we normally add meat/chicken stock.
> This stock normally has spices that were used in cooking the
> meat/chicken.
>
> We liked basmati rice that we had bought in a very small quantity. We
> only used water and did not experiment adding stock.
>
> Now we are ready to buy a ten pound bag with an offer of
> buy one get one free for a total of twenty pounds.
>
> Would adding meat/chicken stock ruin the basmati flavor?
>
> Please reply here.

That should work just fine, although I usually prepare it with water.
You might want to check out some of the recipes at
http://www.lundberg.com/recipes/recipe_home.html

Here is some general rice info that includes storage info for your rice
stash:
http://www.wholefoodsmarket.com/reci...iceprimer.html

--
jmk in NC