"Erica" > wrote in message
om...
> Hey,
>
> As I was soaking a pot of pinto beans, I wondered...is this really
> necessary? Is there any real reason to soak beans before cooking them?
>
> Thanks for any help.
>
> --Erica

From what I've heard it's not really necessary. Cuts down on the cooking
time slightly, but not necessary.

I use the quick start method (more than likely a waste of time, I do it out
of habit). I put the sorted and rinsed beans in a pot, bring them to a
boil, then simmer for about 2 minutes. Then I put the lid on and let them
sit for an hour.

Chris in Pearland, TX