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Basmati rice and meat stock
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Barry Grau
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(rNormandeau) wrote in message . com>...
> When cooking ordinary white rice, we normally add meat/chicken stock.
> This stock normally has spices that were used in cooking the
> meat/chicken.
>
> We liked basmati rice that we had bought in a very small quantity. We
> only used water and did not experiment adding stock.
>
> Now we are ready to buy a ten pound bag with an offer of
> buy one get one free for a total of twenty pounds.
>
> Would adding meat/chicken stock ruin the basmati flavor?
>
> Please reply here.
With 20 pounds, you can experiment and see what you think.
-bwg
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