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tert in seattle · **Dinner 9/5/2018**

writes:
>Quite warm here today. It is a breakfast for dinner type day, as I am
>spending my time reading.
>
>I will cook hash browns, scrambled eggs with bacon and sharp white
>cheddar cheese. Husband walked to the bakery early this morning for a
>loaf of sour dough bread. That will make great toast. People here kept
>talking sour dough bread, so now I have a craving.
>
>We will probably have sliced tomatoes. And fruit. We have a great
>watermelon to finish eating, as well as peaches and pears and grapes.
>Potatoes are leftovers, as I always bake extra. So many things can be
>done with leftover potatoes. I also keep leftover cooked bacon slices in
>my freezer. Handy to have when I only need 3 or 4 slices.
>
>What are you having for dinner?

not sure what I'm having - I might get something to go, there's a lot
to get done tonight

how to optimally re-heat bacon so it doesn't come out soggy or tough?
I put mine in the toaster oven for a minute or so, which works ok