On Wednesday, September 5, 2018 at 3:51:12 PM UTC-4, wrote:
> Quite warm here today. It is a breakfast for dinner type day, as I am spending my time reading.
>
> I will cook hash browns, scrambled eggs with bacon and sharp white cheddar cheese. Husband walked to the bakery early this morning for a loaf of sour dough bread. That will make great toast. People here kept talking sour dough bread, so now I have a craving.
>
> We will probably have sliced tomatoes. And fruit. We have a great watermelon to finish eating, as well as peaches and pears and grapes. Potatoes are leftovers, as I always bake extra. So many things can be done with leftover potatoes. I also keep leftover cooked bacon slices in my freezer. Handy to have when I only need 3 or 4 slices.
>
> What are you having for dinner?

Leftovers for us, too. I noted that the fridge is kind of full. Probably
Caesar-oid salad with leftover grilled chicken on it.

I like to keep cooked bacon in the freezer. I cook a whole pound and freeze
almost all of it. The grease is saved for my husband to cook eggs in and
whatnot.

Cindy Hamilton