On Wednesday, September 5, 2018 at 4:08:14 PM UTC-4, Terry Coombs wrote:
> On 9/5/2018 2:51 PM, wrote:
> > Quite warm here today. It is a breakfast for dinner type day, as I am spending my time reading.
> >
> > I will cook hash browns, scrambled eggs with bacon and sharp white cheddar cheese. Husband walked to the bakery early this morning for a loaf of sour dough bread. That will make great toast. People here kept talking sour dough bread, so now I have a craving.
> >
> > We will probably have sliced tomatoes. And fruit. We have a great watermelon to finish eating, as well as peaches and pears and grapes. Potatoes are leftovers, as I always bake extra. So many things can be done with leftover potatoes. I also keep leftover cooked bacon slices in my freezer. Handy to have when I only need 3 or 4 slices.
> >
> > What are you having for dinner?
>
> Â* Just leftovers ... Got a smoked butt in the fridge from Sunday dinner
> , as well as some tater salad . Leftover green beans too , and I might
> warm up the beef rice-a-roni left over from last night . Probably more
> in there if I dig , gotta eat that stuff , we're runnin' out of storage
> containers .
>
> --
> Snag

Yes, tasty and easy! I will have to add pork butt to my list for my next trip to the meat market.