On Wednesday, September 5, 2018 at 4:20:05 PM UTC-4, tert in seattle wrote:
> writes:
> >Quite warm here today. It is a breakfast for dinner type day, as I am
> >spending my time reading.
> >
> >I will cook hash browns, scrambled eggs with bacon and sharp white
> >cheddar cheese. Husband walked to the bakery early this morning for a
> >loaf of sour dough bread. That will make great toast. People here kept
> >talking sour dough bread, so now I have a craving.
> >
> >We will probably have sliced tomatoes. And fruit. We have a great
> >watermelon to finish eating, as well as peaches and pears and grapes.
> >Potatoes are leftovers, as I always bake extra. So many things can be
> >done with leftover potatoes. I also keep leftover cooked bacon slices in
> >my freezer. Handy to have when I only need 3 or 4 slices.
> >
> >What are you having for dinner?
>
> not sure what I'm having - I might get something to go, there's a lot
> to get done tonight
>
> how to optimally re-heat bacon so it doesn't come out soggy or tough?
> I put mine in the toaster oven for a minute or so, which works ok

Good to know if I want a bacon sandwich. Usually frozen bacon slices are broken up and added to something, beans, potato soup, egg dishes, etc. Bacon grease is something I all ways save too.