On Wednesday, September 5, 2018 at 4:30:53 PM UTC-4, Cindy Hamilton wrote:
> On Wednesday, September 5, 2018 at 3:51:12 PM UTC-4, wrote:
> > Quite warm here today. It is a breakfast for dinner type day, as I am spending my time reading.
> >
> > I will cook hash browns, scrambled eggs with bacon and sharp white cheddar cheese. Husband walked to the bakery early this morning for a loaf of sour dough bread. That will make great toast. People here kept talking sour dough bread, so now I have a craving.
> >
> > We will probably have sliced tomatoes. And fruit. We have a great watermelon to finish eating, as well as peaches and pears and grapes. Potatoes are leftovers, as I always bake extra. So many things can be done with leftover potatoes. I also keep leftover cooked bacon slices in my freezer. Handy to have when I only need 3 or 4 slices.
> >
> > What are you having for dinner?
>
> Leftovers for us, too. I noted that the fridge is kind of full. Probably
> Caesar-oid salad with leftover grilled chicken on it.
>
> I like to keep cooked bacon in the freezer. I cook a whole pound and freeze
> almost all of it. The grease is saved for my husband to cook eggs in and
> whatnot.
>
> Cindy Hamilton

Nice and easy and sounds good for a Michigan summer day.