"Terry Coombs" wrote in message news
On 9/5/2018 3:16 PM, tert in seattle wrote:
> writes:
>> Quite warm here today. It is a breakfast for dinner type day, as I am
>> spending my time reading.
>>
>> I will cook hash browns, scrambled eggs with bacon and sharp white
>> cheddar cheese. Husband walked to the bakery early this morning for a
>> loaf of sour dough bread. That will make great toast. People here kept
>> talking sour dough bread, so now I have a craving.
>>
>> We will probably have sliced tomatoes. And fruit. We have a great
>> watermelon to finish eating, as well as peaches and pears and grapes.
>> Potatoes are leftovers, as I always bake extra. So many things can be
>> done with leftover potatoes. I also keep leftover cooked bacon slices in
>> my freezer. Handy to have when I only need 3 or 4 slices.
>>
>> What are you having for dinner?
> not sure what I'm having - I might get something to go, there's a lot
> to get done tonight
>
> how to optimally re-heat bacon so it doesn't come out soggy or tough?
> I put mine in the toaster oven for a minute or so, which works ok
>
air fryer

===

Please would you share more things you do with your air fryer? I am still
learning with mine I will be looking for a cookery book too.

O.